Caramel Dip For Sliced Apples

Caramel Dip For Sliced Apples
Yield: 60 apple slices with dip Prep 10 mins Cook 5 mins

Ingredients

  • 1/2 cup (1 stick) butter
  • 1 1/2 cups packed brown sugar
  • 3/4 cup light corn syrup
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • Pinch salt
  • 6 different types of snacking apples, cored and each cut into 10 slices

Make It

1. Combine butter, sugar, corn syrup and milk in saucepan. Heat over medium heat, stirring to dissolve sugar, 5 minutes. Stir in vanilla, cinnamon and salt. Pour into dipping bowl. Serve with apple slices.

Nutrition Facts

Amount Per Serving: cal. (kcal): 73, Fat, total (g): 2, chol. (mg): 6, sat. fat (g): 1, carb. (g): 14, fiber (g): , pro. (g): 1, sodium (mg): 17, Percent Daily Values are based on a 2,000 calorie diet.