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Recipe Summary test

prep:
1 hr 10 mins
cook:
8 mins
total:
1 hr 18 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set apples on your work surface. Insert a stick into each one.

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  • In a medium saucepan, melt butter. Add brown sugar and water, stirring constantly until smooth. Bring to a boil, cover, and simmer for 2 to 3 minutes, until mixture is thin and sticky. Remove from heat.

  • Swirl each apple in caramel until coated, then roll in candy or sprinkles. Place apples on a cookie sheet covered with wax paper and coated with canola oil spray. Refrigerate for at least one hour before serving.

Nutrition Facts

177 calories; fat 3g; cholesterol 6mg; saturated fat 1g; carbohydrates 41g; insoluble fiber 4g.
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