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Recipe Summary

prep:
10 mins
bake:
20 mins to 25 mins at 300°
Yield:
5 cups
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Ingredients

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Directions

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  • Heat oven to 300°F. Line large baking sheet with aluminum foil or parchment paper.

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  • Place sugar in large bowl.

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  • Beat egg lightly in medium-size bowl. Stir in vanilla and salt. Add almonds, tossing until coated with egg mixture.

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  • Using a slotted spoon, transfer the almonds to sugar in bowl; toss well to coat almonds evenly. Remove coated almonds to the prepared baking sheet, spacing the almonds 1/2 inch apart.

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  • Bake in 300°F oven 20 to 25 minutes or until almonds are golden. Cool almonds completely on baking sheet. Store in airtight containers for up to 1 month.

Nutrition Facts

143 calories; total fat 7g; saturated fat 1g; cholesterolmg; sodium 18mg; carbohydrates 18g; fiber 1g; protein 3g.

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