Candied Almonds

Candied Almonds
Yield: 5 cups Prep 10 mins Bake 300°F 20 mins to 25 mins


  • 1 1/2 cups sugar
  • 1 egg white
  • 1 1/2 teaspoons vanilla
  • 1/8 teaspoon salt
  • 2 cups whole unblanched almonds

Make It

1. Heat oven to 300 degrees F. Line large baking sheet with aluminum foil or parchment paper.

2. Place sugar in large bowl.

3. Beat egg lightly in medium-size bowl. Stir in vanilla and salt. Add almonds, tossing until coated with egg mixture.

4. Using a slotted spoon, transfer the almonds to sugar in bowl; toss well to coat almonds evenly. Remove coated almonds to the prepared baking sheet, spacing the almonds 1/2 inch apart.

5. Bake in 300 degrees F oven 20 to 25 minutes or until almonds are golden. Cool almonds completely on baking sheet. Store in airtight containers for up to 1 month.

Nutrition Facts

Amount Per Serving: cal. (kcal): 143, Fat, total (g): 7, chol. (mg): , sat. fat (g): 1, carb. (g): 18, fiber (g): 1, pro. (g): 3, sodium (mg): 18, Percent Daily Values are based on a 2,000 calorie diet.