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Recipe Summary

prep:
10 mins
cook:
20 mins
Servings:
6
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Ingredients

Butterscotch Sauce:
Poached Pears:

Directions

Sauce:
  • In small saucepan, combine sugar, butter, syrup, salt. Over medium-low heat, stir until blended, 3 minutes. Over medium-high heat, bring to gentle boil; boil 2 minutes, without stirring. Remove from heat; stir in cream and vanilla. Let cool. Cover; refrigerate until thickened, 1 hour.

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Poached Pears:
  • In large saucepan, bring wine, sugar, peel, juice, cinnamon, cloves to boiling; boil until sugar is dissolved, 5 minutes. Peel pears, leaving stem on. Core from bottom. Add pears to pan; cover; simmer 10 to 15 minutes or until tender. Cool to room temperature. Refrigerate pears in liquid until cold, 4 hours. (Can be prepared day ahead.)

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spoon sauce on each plate; add pear. Pass extra sauce.

Nutrition Facts

425 calories; total fat 16g; saturated fat 9g; cholesterol 48mg; sodium 133mg; carbohydrates 72g; fiber 3g; protein 1g.
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Reviews

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