LIVE

Gallery

Recipe Summary

prep:
15 mins
bake:
12 mins
total:
27 mins
Servings:
9
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°F. Coat a baking sheet with cooking spray and set aside.

    Advertisement
  • Combine the flour, 3 tablespoons of the sugar, baking soda, salt and butter-flavored spread in a food processor and pulse until spread is uniformly incorporated into the dry ingredients. Transfer the mixture to a large bowl and set aside.

  • Combine the buttermilk, egg and vanilla in a small bowl and whisk to mix well. Stir in the orange zest. Add the buttermilk mixture to the flour mixture and stir just until moistened.

  • Transfer the dough to a lightly floured surface, sprinkle lightly with flour, and using floured hands, shape the dough into a 9-inch square. Cut the dough into 9 squares and transfer to the prepared pan, spacing about 1/2 inch apart. Sprinkle evenly with the remaining 1 tablespoon of sugar. Bake 12 to 14 minutes, or until the tops of the scones are lightly browned. Serve immediately.

Nutrition Facts

169 calories; fat 4g; cholesterol 24mg; saturated fat 1g; carbohydrates 28g; insoluble fiber 1g; protein 4g; sodium 273mg.
Advertisement