Bread Pudding

Bread Pudding
Servings: 8 Prep 10 mins Bake 350°F 35 mins to 40 mins Stand 45 mins

Ingredients

  • 10 - 12 slices stale white bread (about 3/4 pound)
  • 1/2 cup raisins
  • 6 large eggs
  • 2 cups milk
  • 1 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 1/2 cup coarsely chopped nuts

Make It

1. Heat oven to 350 degrees F. Lightly grease a 12 x 8 x 2-inch glass baking dish.

2. Line baking dish with bread slices, arranging them in several layers and sprinkling raisins between the layers, dividing equally.

3. Beat eggs in large bowl until light and foamy. Whisk in the milk, sugar, nutmeg and vanilla until well blended.

4. Pour egg and milk mixture over bread. Press bread down gently with a spatula. Let stand for about 30 minutes so the bread softens and absorbs some of the liquid. Sprinkle nuts over top.

5. Bake in 350 degrees F oven for 35 to 40 minutes or until the custard is set. Let the pudding stand for 15 minutes before serving.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 384, Fat, total (g): 12, chol. (mg): 170, sat. fat (g): 3, carb. (g): 58, fiber (g): 2, pro. (g): 13, sodium (mg): 283, Percent Daily Values are based on a 2,000 calorie diet.