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Recipe Summary

prep:
10 mins
bake:
35 mins
stand:
45 mins
total:
1 hr 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Lightly grease a 12 x 8 x 2-inch glass baking dish.

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  • Line baking dish with bread slices, arranging them in several layers and sprinkling raisins between the layers, dividing equally.

  • Beat eggs in large bowl until light and foamy. Whisk in the milk, sugar, nutmeg and vanilla until well blended.

  • Pour egg and milk mixture over bread. Press bread down gently with a spatula. Let stand for about 30 minutes so the bread softens and absorbs some of the liquid. Sprinkle nuts over top.

  • Bake in 350°F oven for 35 to 40 minutes or until the custard is set. Let the pudding stand for 15 minutes before serving.

Nutrition Facts

384 calories; fat 12g; cholesterol 170mg; saturated fat 3g; carbohydrates 58g; insoluble fiber 2g; protein 13g; sodium 283mg.
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