Blushing Berries

Berry season is bonus time for dieters because it is so easy to use them in low-calorie desserts. For this fat-free recipe, sliced strawberries are folded into a gelatin mixture laced with rose wine.

Blushing Berries
Servings: 4 Prep 15 mins Chill 3 hrs


  • 1/2 cup sugar
  • 1 envelope unflavored gelatin
  • 1 1/3 cups cold water
  • 1/2 cup rose wine OR: blush wine
  • 3 tablespoons orange juice
  • 2 cups strawberries, thinly sliced

Make It

1. Sprinkle sugar and gelatin over 2/3 cup water in saucepan; let stand 1 minute to soften. Stir over low heat to dissolve sugar and gelatin. Pour into large bowl. Add remaining water, wine and juice. Chill until mixture mounds slightly, about 1 hour. For quick set, place gelatin mixture over bowl of iced water; stir frequently.

2. Fold berries into mixture. Spoon into goblets. Chill until set, 2 hours.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 152, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 32, fiber (g): 1, pro. (g): 2, sodium (mg): 6, Percent Daily Values are based on a 2,000 calorie diet.