Blueberry-Nectarine Crisp

Blueberry-Nectarine Crisp
Servings: 8 Prep 10 mins Bake 375°F 50 mins to 1 hr

Ingredients

  • 1 1/2 pounds nectarines, pitted and cut into eighths
  • 1 pint blueberries (about 2 cups)
  • 1/2 cup granulated sugar
  • 4 teaspoons lemon juice
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1/2 cup packed light-brown sugar
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces

Make It

1. Heat oven to 375 degrees F.

2. Toss nectarines, berries, sugar, juice and cornstarch in large bowl.

3. Spoon fruit mixture into 8 x 8 x 2-inch square dish.

4. In same bowl mix flour and brown sugar. With fingertips, mix butter into flour mixture until crumbly. Sprinkle over top of fruit.

5. Bake in 375 degrees F oven 50 to 60 minutes, until bubbly and browned.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 311, Fat, total (g): 12, chol. (mg): 31, sat. fat (g): 7, carb. (g): 50, fiber (g): 3, pro. (g): 3, sodium (mg): 8, Percent Daily Values are based on a 2,000 calorie diet.