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Ingredients

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Directions

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  • Heat oven to 375°F.

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  • Toss nectarines, berries, sugar, juice and cornstarch in large bowl.

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  • Spoon fruit mixture into 8 x 8 x 2-inch square dish.

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  • In same bowl mix flour and brown sugar. With fingertips, mix butter into flour mixture until crumbly. Sprinkle over top of fruit.

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  • Bake in 375°F oven 50 to 60 minutes, until bubbly and browned.

Nutrition Facts

311 calories; 12 g total fat; 7 g saturated fat; 31 mg cholesterol; 8 mg sodium. 50 g carbohydrates; 3 g fiber; 3 g protein;

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