This old-fashioned blueberry recipe is a summer tradition for many. The blueberries are layered with a biscuit-like dough and the whole dessert is sprinkled with a brown sugar-cinnamon topping.

Source: Family Circle
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Ingredients

Topping:
Cake:

Directions

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  • Heat oven to 350°F. Butter and flour 9-inch tube pan with a removable bottom.

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Topping:
  • Mix sugar, flour, cinnamon and nutmeg in bowl. Cut in butter until crumbly.

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Cake:
  • Combine flour, baking powder and salt in small bowl.

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  • Beat butter in large bowl until creamy. Add sugar; beat until fluffy. Beat in egg and vanilla. On low speed, add flour mixture alternately with milk to butter mixture, beating well after each addition.

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Instructions Checklist
  • Spread half the batter in prepared pan. Cover with berries. Drop in remaining batter by tablespoons. Cover with topping.

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  • Bake in 350°F oven for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool slightly. Remove side. Sprinkle with confectioners sugar.

Nutrition Facts

501 calories; total fat 25g; saturated fat 15g; cholesterol 91mg; sodium 257mg; carbohydrates 66g; fiber 2g; protein 5g.

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