Berry Yogurt Pops

Canned pears, fresh blueberries, and yogurt make up these healthy frozen snacks.

Berry Yogurt Pops
Yield: 12 pops


  • 1 8 1/4 ounce can pear halves in heavy syrup
  • 1 cup blueberries
  • 2 cups low-fat vanilla yogurt

Make It

1. Drain the pears, reserving 2 tablespoons syrup. Place the pears, blueberries, and reserved syrup in a blender or food processor. Cover and mix until it's smooth.

2. Add the yogurt to the blueberry mixture and blend again. Divide the mixture among 12 ice-pop molds; insert wooden sticks if your molds don't come with sticks or build-in handles. Freeze until firm, 4 to 6 hours.

Nutrition Facts

Amount Per Serving: cal. (kcal): 56, Fat, total (g): 1, carb. (g): 11, fiber (g): 1, pro. (g): 2, Percent Daily Values are based on a 2,000 calorie diet.