Canned pears, fresh blueberries, and yogurt make up these healthy frozen snacks.

Source: Parents Magazine

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Recipe Summary

Yield:
12 pops
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Ingredients

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Directions

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  • Drain the pears, reserving 2 tablespoons syrup. Place the pears, blueberries, and reserved syrup in a blender or food processor. Cover and mix until it's smooth.

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  • Add the yogurt to the blueberry mixture and blend again. Divide the mixture among 12 ice-pop molds; insert wooden sticks if your molds don't come with sticks or build-in handles. Freeze until firm, 4 to 6 hours.

Nutrition Facts

56 calories; total fat 1g; carbohydrates 11g; fiber 1g; protein 2g.
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