Berry Twist Bread
The shape for this yeast bread is made by rolling the dough into squares and topping it with raspberry jam and almonds. The dough is then rolled up, cut lengthwise in half, and the two strips are twisted together.
Source: Family Circle
187 calories; fat 4g; cholesterol 34mg; saturated fat 2g; carbohydrates 33g; insoluble fiber 1g; protein 5g; sodium 94mg.