Thanks to frozen berries, you can make this easy dessert year round. It celebrates the luscious combination of berries and cream.

Source: Family Circle

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Recipe Summary

prep:
20 mins
freeze:
2 hrs
total:
2 hrs 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour strawberries with their syrup into food processor or blender. Whirl until smooth puree. Transfer to large bowl. Add raspberries with their syrup to food processor. Whirl until smooth puree. Push raspberry puree through fine-mesh sieve into strawberry mixture; discard seeds. Add vanilla.

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  • Beat cream in medium-size bowl until foamy. Gradually beat in honey until soft peaks form. Gently fold into berry mixture. Pour into 8 unlined 4-ounce ramekins. Cover with plastic wrap. Freeze at least 2 hours.

  • Remove from freezer 15 minutes before serving, to soften.

Nutrition Facts

177 calories; fat 11g; cholesterol 41mg; saturated fat 7g; carbohydrates 18g; insoluble fiber 1g; protein 1g; sodium 32mg.
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