- 2 cups hulled strawberries
- 1 1/2 cups cubed honeydew melon
- 2 tablespoons honey
- 1 cup ice
- 8 ounces vanilla yogurt
1. Whirl strawberries, honeydew melon and honey in blender. Add ice, 1 cube at a time; whirl until smooth. Add vanilla yogurt; whirl just to blend.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 124, Fat, total (g): 1, chol. (mg): 3, carb. (g): 27, pro. (g): 4, sodium (mg): 45, Percent Daily Values are based on a 2,000 calorie diet.