- 3 cups strawberries, hulled and cut up
- 2 cups diced watermelon, seeded
- 1/2 cup pomegranate juice
- 2 6 ounce containers strawberry or vanilla yogurt
1. Combine strawberries, watermelon, juice and yogurt in a blender. Puree until smooth. Serve chilled.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 149, Fat, total (g): 1, chol. (mg): 4, carb. (g): 34, fiber (g): 1, pro. (g): 4, sodium (mg): 60, Percent Daily Values are based on a 2,000 calorie diet.