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Recipe Summary

prep:
10 mins
bake:
12 mins at 400°
cook:
1 min
Servings:
4
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Ingredients

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Directions

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  • Heat oven or toaster oven to 400°F. Line baking sheet with foil; coat with cooking spray. With rolling pin, roll each bread slice until flat.

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  • Spread each slice with 2 teaspoons jelly. Place one banana half on each slice of bread. Roll up, jelly-roll style, gently pressing at seam to seal. Place, seam side down, on prepared baking sheet.

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  • Bake in 400°F oven for 12 minutes or until toasted.

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  • Meanwhile, in small saucepan, cook remaining strawberry jelly and lemon juice over medium heat 1 minute or until jelly melts.

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  • Sprinkle roll-ups with confectioners' sugar. Cut each roll diagonally in half. Place on serving plate standing on straight edge. Toss strawberries with jelly mixture; divide evenly among plates.

Nutrition Facts

220 calories; total fat 1g; saturated fatg; cholesterolmg; sodium 94mg; carbohydrates 53g; fiber 8g; protein 3g.

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