Banana Roll-Ups

Banana Roll-Ups
Servings: 4 Prep 10 mins Bake 400°F 12 mins Cook 1 min


  • 4 slices whole-grain bread, crusts removed
  • 1/3 cup strawberry jelly
  • 2 large firm-ripe bananas (about 1/2 pound total), halved crosswise
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon confectioners sugar
  • 1 cup strawberries, hulled and quartered

Make It

1. Heat oven or toaster oven to 400 degrees F. Line baking sheet with foil; coat with cooking spray. With rolling pin, roll each bread slice until flat.

2. Spread each slice with 2 teaspoons jelly. Place one banana half on each slice of bread. Roll up, jelly-roll style, gently pressing at seam to seal. Place, seam side down, on prepared baking sheet.

3. Bake in 400 degrees F oven for 12 minutes or until toasted.

4. Meanwhile, in small saucepan, cook remaining strawberry jelly and lemon juice over medium heat 1 minute or until jelly melts.

5. Sprinkle roll-ups with confectioners' sugar. Cut each roll diagonally in half. Place on serving plate standing on straight edge. Toss strawberries with jelly mixture; divide evenly among plates.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 220, Fat, total (g): 1, chol. (mg): , sat. fat (g): , carb. (g): 53, fiber (g): 8, pro. (g): 3, sodium (mg): 94, Percent Daily Values are based on a 2,000 calorie diet.