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Recipe Summary

prep:
5 mins
cook:
5 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, melt butter over medium heat. Stir in sugar until melted. Carefully add cinnamon and liqueur and bring to a gentle simmer. Add bananas and stir to coat. Cook for 2 minutes or until bananas soften. Serve over ice cream, frozen yogurt or toasted pound cake.

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Nutrition Facts

228 calories; total fat 11g; saturated fat 6g; cholesterol 28mg; sodium 8mg; carbohydrates 31g; fiber 1g; protein 1g.
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Reviews

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