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Credit: Lisa Hubbard

Recipe Summary

prep:
15 mins
slow-cook:
3 hrs
total:
3 hrs 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Core apples, leaving bottoms intact and using a paring knife to enlarge holes. Peel skin from around top of apples. Place apples in single layer in oval slow cooker bowl (if you have a round slow cooker, you can cook only 5 apples).

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  • Stir together sugar, walnuts, raisins, cranberries, zest, cinnamon and nutmeg. Place 1 1/2 tablespoons raisin mixture in each apple; divide butter and place on top of apple filling. Pour orange juice and 1/4 cup water over top of apples. Cover and cook on HIGH for about 3 hours.

  • Place apples in individual bowls and spoon remaining sauce over top.

Nutrition Facts

193 calories; fat 7g; cholesterol 10mg; saturated fat 3g; carbohydrates 34g; insoluble fiber 4g; protein 1g; sodium 6mg.
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