Slow-Cooker Baked Apples

Slow-Cooker Baked Apples
Servings: 6 Prep 15 mins Slow Cook 3 hrs on HIGH


  • 6 small McIntosh apples (2 pounds)
  • 1/4 cup brown sugar
  • 1/4 cup chopped walnuts
  • 2 tablespoons raisins
  • 1 tablespoon dried cranberries
  • 1 teaspoon lemon zest
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup orange juice

Make It

1. Core apples, leaving bottoms intact and using a paring knife to enlarge holes. Peel skin from around top of apples. Place apples in single layer in oval slow cooker bowl (if you have a round slow cooker, you can cook only 5 apples).

2. Stir together sugar, walnuts, raisins, cranberries, zest, cinnamon and nutmeg. Place 1 1/2 tablespoons raisin mixture in each apple; divide butter and place on top of apple filling. Pour orange juice and 1/4 cup water over top of apples. Cover and cook on HIGH for about 3 hours.

3. Place apples in individual bowls and spoon remaining sauce over top.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 193, Fat, total (g): 7, chol. (mg): 10, sat. fat (g): 3, carb. (g): 34, fiber (g): 4, pro. (g): 1, sodium (mg): 6, Percent Daily Values are based on a 2,000 calorie diet.