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Recipe Summary

prep:
10 mins
cool:
30 mins
Yield:
1/2 cup
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Ingredients

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Directions

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  • Place peach slices and water in a small saucepan. Bring to boiling; reduce heat. Cover and simmer for 2 minutes. Remove from heat; cool 30 minutes.

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  • Puree with a food mill, baby food grinder, or small food processor. Use within 1 day, or freeze up to 1 month.

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To Freeze:
  • Spoon finished food into ice cube trays. Cover with waxed paper and freeze until firm. When ice cubes are frozen, remove cubes from tray and store in a resealable plastic freezer bag or freezer container. Label package with contents and date. Use within 1 month. Before serving, let thaw in the refrigerator overnight.

Nutrition Facts

9 calories; total fatg; saturated fatg; cholesterolmg; sodiummg; carbohydrates 2g; fiberg; proteing; vitamin a 389IU; vitamin c 2mg; calciummg; ironmg.

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