Use your favorite summer fruits in this easy dessert. In addition to plums, nectarines, and blueberries, try pears, apricots, peaches, and raspberries.
1. Heat oven to 375 degrees F. Lightly grease 13 x 9-inch glass baking dish.Filling:
2. Combine fruit, granulated sugar, flour, cinnamon, nutmeg and salt in prepared baking dish. Drizzle orange juice over top.Topping:
3. Combine flour, brown sugar, granulated sugar, cinnamon and salt in bowl. With pastry blender or 2 knives, cut in butter to form crumbs. Stir in oats and nuts if using. Spoon evenly over fruit filling.
4. Bake in 375 degrees F oven 30 to 35 minutes, until filling bubbles and topping lightly browns. Serve warm.