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Recipe Summary

prep:
15 mins
cook:
20 mins
Servings:
10
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Ingredients

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Directions

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  • Cook apples in water in saucepan, covered, over medium-high heat until tender, about 20 minutes.

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Instructions Checklist
  • Pass apples through food mill or force through sieve, into a bowl. Add sugar, cinnamon, allspice and cloves. Cool and serve.

Nutrition Facts

91 calories; total fat 1g; saturated fat 0g; cholesterol 0mg; sodium 0mg; carbohydrates 24g; fiber 3g; protein 0g.
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