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Ingredients

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Directions

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  • Heat oven to 350°F. Coat a 1-1/2- to 2-quart shallow baking dish with nonstick cooking spray.

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  • In a large bowl, toss together apple pieces, walnuts, blueberries, brown sugar and honey. Sprinkle with tapioca, cinnamon and cloves. Stir to coat completely.

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  • Pour mixture into prepared dish, spreading level. Dot with butter. Cover with aluminum foil and transfer to 350°F oven.

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  • Bake crisp at 350°F for 30 minutes. Uncover and stir. Bake an additional 30 minutes, uncovered, until apples are tender and juices are thick and bubbling.

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  • Remove dish from oven. Let stand 10 to 15 minutes. Place granola bars in a small resealable plastic bag and crush with a heavy pan or rolling pin. Sprinkle over apple mixture and serve warm with frozen yogurt, if desired.

Nutrition Facts

286 calories; 12 g total fat; 2 g saturated fat; 4 mg cholesterol; 29 mg sodium. 45 g carbohydrates; 4 g fiber; 3 g protein;

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