Apple Pandowdy

Apple Pandowdy
Servings: 8 Prep 15 mins Bake 400°F 35 mins

Ingredients

Dough:
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces
  • 1/4 cup water
Filling:
  • 6 cups sliced, cored, peeled apples (about 2-1/2 pounds, about 7 apples)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup maple syrup
  • 1 tablespoon unsalted butter, cut into pieces
  • 1 tablespoon sugar
  • Heavy cream (optional)

Make It

1. Heat oven to 400 degrees F. Butter shallow 2-1/2-quart baking dish.

Dough:

2. Mix flour, sugar, baking powder and salt. With pastry blender, cut in butter until coarse crumbs form. Add water, stirring just to moisten.

Filling:

3. Mix apples and lemon juice in large bowl. Sprinkle with flour and cinnamon; toss. Transfer to saucepan. Add maple syrup. Cook over medium heat, stirring occasionally, until heated through, 3 to 4 minutes. Spoon into prepared baking pan. Dot with butter.

4. Drop dough in rounded tablespoons over hot filling. Sprinkle with sugar.

5. Bake in 400 degrees F oven 35 minutes, until topping is golden brown. If browns too quickly, cover with foil.

6. Serve warm with cream if desired.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 310, Fat, total (g): 14, chol. (mg): 35, sat. fat (g): 8, carb. (g): 47, fiber (g): 3, pro. (g): 2, sodium (mg): 119, Percent Daily Values are based on a 2,000 calorie diet.