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Recipe Summary

prep:
5 mins
cook:
1 min
bake:
20 mins at 400°
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 400°F. Coat a 2-quart baking dish with nonstick cooking spray.

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  • Heat apple juice in a medium-size saucepan. Add raisins and cook 1 minute. Add apple pie filling and bring to a simmer. Stir in walnuts. Spoon filling into prepared baking dish.

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  • Unroll puff pastry on a lightly floured surface. Cut out 12 circles with a 2-inch cutter. Place circles over top of apple mixture and brush with egg-water wash. Sprinkle with sugar.

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  • Bake at 400°F for 20 minutes, until pastry is browned. Remove from oven; cool slightly.

Nutrition Facts

270 calories; total fat 8g; saturated fat 1g; cholesterol 27mg; sodium 90mg; carbohydrates 50g; fiber 2g; protein 3g.

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