Apple Cobbler

Apple Cobbler
Servings: 8 Prep 5 mins Cook 1 min Bake 400°F 20 mins


  • 1/4 cup apple juice
  • 1/3 cup raisins
  • 2 cans (20-1/2 ounces each) apple pie filling
  • 1/2 cup walnut halves
  • 1 sheet frozen puff pastry, thawed (from a 17.3-ounce package)
  • 1 egg beaten with 1 tablespoon water
  • 2 teaspoons sugar

Make It

1. Heat oven to 400 degrees F. Coat a 2-quart baking dish with nonstick cooking spray.

2. Heat apple juice in a medium-size saucepan. Add raisins and cook 1 minute. Add apple pie filling and bring to a simmer. Stir in walnuts. Spoon filling into prepared baking dish.

3. Unroll puff pastry on a lightly floured surface. Cut out 12 circles with a 2-inch cutter. Place circles over top of apple mixture and brush with egg-water wash. Sprinkle with sugar.

4. Bake at 400 degrees F for 20 minutes, until pastry is browned. Remove from oven; cool slightly.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 270, Fat, total (g): 8, chol. (mg): 27, sat. fat (g): 1, carb. (g): 50, fiber (g): 2, pro. (g): 3, sodium (mg): 90, Percent Daily Values are based on a 2,000 calorie diet.