Name: Apple Blintzes With Caramel Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 tablespoon butter; 3 tablespoon sugar; 4 large Golden Delicious apples (about 2 pounds), cored, peeled and cut into 3/4-inch dice; ¼ teaspoon ground cinnamon; ¾ cup sugar; ¼ cup water; ½ cup apple cider; ⅛ teaspoon salt; 1 package ready-to-use square crepes (4.5 ounces, or 10 7-inch crepes); 2 tablespoon butter; 2 tablespoon vegetable oil; Sour cream, for serving

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Nutrition

Apple Blintzes With Caramel Sauce

prep:

30 mins

cook:

35 mins

total:

1 hr 5 mins

Servings:

10

Directions

Filling:

Step 1

Heat butter and sugar in large nonstick skillet over medium-high heat. Add apples; cook 10 to 12 minutes, until tender. Remove from heat; top with cinnamon. Let cool.

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Sauce:

Step 2

Heat sugar and water in medium-size heavy-bottomed saucepan (not nonstick) over medium-high heat until mixture turns amber, 12 to 15 minutes, swirling the pan occasionally, and not stirring. Carefully add cider; simmer until sauce is consistency of pancake syrup, about another 5 minutes (sugar should be completely dissolved). Stir in salt. Let cool.

Blintzes:

Step 3

Spoon about 1/3 cup filling into center of each crepe. Fold sides of each crepe around filling to form square package. Refrigerate the packages until ready to cook.
Step 4

Heat butter and vegetable oil in large nonstick skillet over medium-high heat. Carefully add blintzes, seam side down; cook about 2 minutes per side or until crispy and browned. Remove to paper towels; gently pat the blintzes dry.
Step 5

Serve immediately with caramel sauce and sour cream. If sauce thickens too much, microwave for about 15 seconds; sauce should be served at room temperature.

Nutrition Facts

Per Serving:

217 calories; fat 8g; cholesterol 12mg; saturated fat 3g; carbohydrates 37g; insoluble fiber 2g; protein 1g; sodium 80mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts