Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Coat a rimmed baking sheet and a 10-inch deep-dish pizza pan with nonstick cooking spray.

    Advertisement
Instructions Checklist
  • Place eggplant, mushrooms and onion on prepared baking sheet. Bake at 450° F for 30 minutes, turning once.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • On a lightly floured surface, roll out dough to form a circle slightly larger than the pizza pan. Place dough in prepared pan, pressing excess dough to the sides.

Instructions Checklist
  • Layer half the cheese and all the vegetables onto dough. Season with salt, oregano and pepper. Spoon sauce over vegetables and scatter pepperoni over sauce.

Instructions Checklist
Instructions Checklist
  • Bake at 450 degrees F for 15 minutes. Scatter remaining cheese and fan tomato slices over top. Bake for an additional 15 minutes. Remove from oven and cool slightly.

Instructions Checklist
  • Use a sharp knife to cut into 6 slices; remove with pie server or spatula.

Nutrition Facts

355 calories; 12 g total fat; 5 g saturated fat; 27 mg cholesterol; 753 mg sodium. 43 g carbohydrates; 4 g fiber; 17 g protein;

Reviews