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Recipe Summary

prep:
10 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°. Coat a 9-inch cake pan with cooking spray

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  • Trim off and discard the top 1/4 inch of each tomato. Working over a bowl, core and seed the tomatoes, reserving the pulp. Pick out and discard any hard pieces from the bowl.

  • In a medium bowl, stir together the remaining ingredients. Stir in 1/2 cup of the reserved tomato pulp.

  • Spoon the bread mixture into the tomatoes, distributing it evenly and mounding it slightly. Set the tomatoes in the prepared pan and bake for 30 minutes.

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