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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
9
Yield:
27 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Spread oats and nuts on a baking sheet. Bake for 8 to 10 minutes or until oats and nuts are toasted; let cool. Grind the oats and nuts in a food processor until mixture clings together, about 2 minutes. Then add the dates, honey, coconut oil, and vanilla extract. Process until dates are blended and mixture holds together.

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  • Form into 3/4-inch balls, about 1 teaspoon each. Roll balls in coconut. Store, covered, at room temperature for up to 3 days.

Nutrition Facts

121 calories; total fat 8g; saturated fat 2g; polyunsaturated fat 3g; monounsaturated fat 2g; cholesterol 0mg; sodium 1mg; potassium 88mg; carbohydrates 13g; fiber 2g; sugar 8g; protein 2g; trans fatty acid 0g; vitamin a 2IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 10mg; iron 1mg.
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