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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Frost each cupcake with chocolate frosting and cover with sprinkles. For each eye, pinch a mini marshmallow flat and add a chocolate chip pupil. Press the eyes into place. Use scissors to cut eight 4-inch pieces of licorice for the legs. Holding all of the legs together in a bunch, bend them in half and crease. Push the end of each leg into the cupcake.

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