Ingredient Checklist


Instructions Checklist
  • Cover the bottom of a springform pan with parchment paper or line a round cake pan with plastic wrap (drape the wrap over the sides so that you can lift the pie from the pan when it's ready).

  • Let the green sherbet soften at room temperature for 10 minutes, then spread 3 cups around the perimeter of the pan. Cover it with plastic and freeze it for 45 minutes.

  • Add a ring using 2 cups softened white sorbet and refreeze.

  • Stir 1/3 cup mini chocolate chips into 3 cups softened red sorbet, then fill the center with the mixture.

  • Freeze the entire dish until firm, about 6 hours. Slice the pie into wedges with a hot knife and serve.