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Recipe Summary

prep:
10 mins
cook:
14 mins
cool:
30 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium-high heat. Add shallot and sauté until softened, 3 minutes. Add garlic, curry and sugar. Cook, stirring constantly, until fragrant, 1 minute. Stir in chicken broth, coconut milk, ginger and salt. Heat to boiling, then reduce heat to medium-low and simmer 10 minutes. Cool 30 minutes. Transfer to a container with a tight-fitting lid and freeze.

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