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Recipe Summary

prep:
10 mins
cook:
14 mins
cool:
30 mins
total:
54 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan
    over medium-high heat. Add
    shallot and sauté until
    softened, 3 minutes. Add
    garlic, curry and sugar. Cook,
    stirring constantly, until
    fragrant, 1 minute. Stir in
    chicken broth, coconut milk,
    ginger and salt. Heat to
    boiling, then reduce heat to
    medium-low and simmer 10
    minutes. Cool 30 minutes.
    Transfer to a container with a
    tight-fitting lid and freeze.

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