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Recipe Summary

prep:
20 mins
stand:
5 mins
Servings:
12
Yield:
10 cups
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Ingredients

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Directions

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  • Heat canola oil in a 4-quart pot over medium-high heat. Add sweet pepper and white parts of green onions and cook and stir for 3 to 5 minutes or until crisp-tender.

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  • Stir in curry powder and salt and cook and stir for 15 to 30 seconds until fragrant. Add broth; bring to boiling. Stir in couscous and raisins. Cover and remove from heat. Let stand for 5 minutes. Stir in orange juice, cashews, and green parts of green onions.

Nutrition Facts

250 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterolmg; sodium 180mg; potassium 212mg; carbohydrates 43g; fiber 6g; sugar 8g; protein 7g; trans fatty acidg; vitamin a 680IU; vitamin c 29mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 32mcg; vitamin b12mcg; calcium 40mg; iron 2mg.

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