Gallery

Recipe Summary

prep:
15 mins
cook:
16 mins
bake:
30 mins at 350°
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°.

    Advertisement
  • Heat oil in a large cast-iron or ovenproof skillet over medium-high heat. Add onion and potato; cook for 15 minutes, stirring occasionally. Add red pepper, garam masala, cumin and ginger; cook for 1 minute, stirring occasionally.

  • Spoon in pot roast and gravy. Cover and bake at 350° for 15 minutes, until bubbly. Arrange biscuits on top and bake, uncovered, an additional 15 minutes or until biscuits are golden brown.

  • Serve warm with steamed green beans, if desired.

Nutrition Facts

410 calories; total fat 15g; saturated fat 5g; cholesterol 72mg; sodium 739mg; carbohydrates 32g; fiber 2g; protein 35g.

Reviews