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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
6
Yield:
6 parfaits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the crème fraîche and 3 Tbs. of the sugar until smooth.

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  • In a separate large bowl, whip the cream with and electric mixer on medium speed until it reaches stiff peaks (tips stand straight).

  • Add the whipped cream and vanilla to the bowl with the crème fraîche. Gently fold together until blended. Gently fold in the food coloring until evenly pink.

  • In a medium bowl, stir together the chopped strawberries with the remaining sugar. Divide the strawberries into six 6-oz. jelly jars or juice glasses.

  • Thinly slice 3 fresh strawberries and press slices firmly into glasses just above the chopped strawberries. Spoon the cream on top.

  • To make the garnish, use a paring knife to cut a v-shaped notch across the top of each whole strawberry (removing the stems in the process). Cut each strawberry in half, and top off each parfait with a strawberry heart.

Nutrition Facts

242 calories; fat 18g; cholesterol 54mg; saturated fat 12g; carbohydrates 18g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 16g; protein 2g; vitamin a 765.5IU; vitamin c 35.4mg; riboflavin 0.1mg; niacin equivalents 0.3mg; folate 17.3mcg; vitamin b12 0.1mcg; sodium 13mg; potassium 142mg; calcium 59mg; iron 0.4mg.
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