Ingredient Checklist


Instructions Checklist
  • In a large bowl, whisk together the crème fraîche and 3 Tbs. of the sugar until smooth.

  • In a separate large bowl, whip the cream with and electric mixer on medium speed until it reaches stiff peaks (tips stand straight).

  • Add the whipped cream and vanilla to the bowl with the crème fraîche. Gently fold together until blended. Gently fold in the food coloring until evenly pink.

  • In a medium bowl, stir together the chopped strawberries with the remaining sugar. Divide the strawberries into six 6-oz. jelly jars or juice glasses.

  • Thinly slice 3 fresh strawberries and press slices firmly into glasses just above the chopped strawberries. Spoon the cream on top.

  • To make the garnish, use a paring knife to cut a v-shaped notch across the top of each whole strawberry (removing the stems in the process). Cut each strawberry in half, and top off each parfait with a strawberry heart.

Nutrition Facts

242 calories; 18 g total fat; 12 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 54 mg cholesterol; 13 mg sodium. 142 mg potassium; 18 g carbohydrates; 2 g fiber; 16 g sugar; 2 g protein; 0 g trans fatty acid; 765 IU vitamin a; 35 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 17 mcg folate; 0 mcg vitamin b12; 59 mg calcium; 0 mg iron;