Recipe Summary

20 mins
20 mins
6 parfaits


Ingredient Checklist


Instructions Checklist
  • In a large bowl, whisk together the crème fraîche and 3 Tbs. of the sugar until smooth.

  • In a separate large bowl, whip the cream with and electric mixer on medium speed until it reaches stiff peaks (tips stand straight).

  • Add the whipped cream and vanilla to the bowl with the crème fraîche. Gently fold together until blended. Gently fold in the food coloring until evenly pink.

  • In a medium bowl, stir together the chopped strawberries with the remaining sugar. Divide the strawberries into six 6-oz. jelly jars or juice glasses.

  • Thinly slice 3 fresh strawberries and press slices firmly into glasses just above the chopped strawberries. Spoon the cream on top.

  • To make the garnish, use a paring knife to cut a v-shaped notch across the top of each whole strawberry (removing the stems in the process). Cut each strawberry in half, and top off each parfait with a strawberry heart.

Nutrition Facts

242 calories; total fat 18g; saturated fat 12g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 54mg; sodium 13mg; potassium 142mg; carbohydrates 18g; fiber 2g; sugar 16g; protein 2g; trans fatty acidg; vitamin a 765IU; vitamin c 35mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 17mcg; vitamin b12mcg; calcium 59mg; ironmg.