Frosted cupcakes make the witch's head and chocolate ice cream cones make her hat for a dessert that's perfect for Halloween.

Source: Parents Magazine

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Recipe Summary

Yield:
12 cupcakes
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Ingredients

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Directions

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  • Place chocolate frosting in a freezer-weight zip-top bag and snip off a small corner. Pipe base of cones, dip in orange nonpareils, and set aside.

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  • Place 1/2 cup vanilla frosting in a another zip-top bag and snip off a small corner. Tint remaining frosting green and frost cupcakes.

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  • Turn cupcakes on sides, then place decorated cones on top. Using vanilla frosting, pipe eyes on cupcakes. Attach chocolate chips for pupils and pipe a dot onto chips. Use red icing for mouths, green icing for warts; shape candies into noses. Pipe chocolate icing onto cupcakes for hair and sprinkle with chocolate jimmies.

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