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Ingredients

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Directions

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  • Preheat oven to 350 degree F.

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  • Mix cake mix, pudding mix, sour cream, oil, eggs and vanilla with a mixer for two minutes until fully incorporated.

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  • Fill 24 lined cupcake molds 2/3 full. Cut 12 Snickers miniatures in half so that you've got 24 pieces. Push one frozen Snickers half gently into each cupcake and make sure batter covers the candy entirely.

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  • Bake for 18 to 22 minutes, or until middle of cupcakes are set. Let cool.

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  • Mix frosting, caramel and salt with mixer until just combined.

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  • Frost cooled cupcakes and drizzle with caramel.

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  • Chop remaining 12 Snickers into small pieces to sprinkle on cupcakes and serve. Makes 24 cupcakes.

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