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Reduced-Sugar Cupcakes

Ingredients

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Directions

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  • Heat oven to 350°F. Line 18 muffin cups with baking liners. In a bowl, combine flour, wheat germ, baking soda, cinnamon, baking powder, and ginger. Combine buttermilk and applesauce in a measuring cup. In a large bowl, with electric mixer on medium, beat butter and sugar until fluffy. Add egg and beat. Alternate adding flour mixture with buttermilk mixture.

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  • Pour batter into baking liners, and bake 25 minutes, or until toothpick inserted in center of a cupcake comes out clean.


Cream Cheese Frosting

Ingredients

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Directions

Instructions Checklist
  • In a bowl, mix together cream cheese, butter, and Splenda until smooth. Tint dark pink; frost cooled cupcakes. Use chocolate chips for eyes and tubed frosting for smiles on cupcakes.

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