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Recipe Summary

prep:
20 mins
bake:
23 mins at 350°
Yield:
24 cupcakes
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Ingredients

Cupcakes
Frosting

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Line 2 standard-size muffin pans with 24 cupcake liners.

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Cupcakes
  • In bowl, mix flour, cocoa, baking powder, baking soda and salt. In second bowl, beat butter and sugar on medium-high until smooth. Beat in sour cream. Beat in eggs, one at a time. On low speed, beat in flour mixture and food coloring, alternating with milk. Spoon into cupcake liners, filling each about 2/3 full.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake at 350 degrees F for 23 minutes or until toothpick inserted in centers of cupcakes comes out clean. Remove from pan; cool completely on wire rack.

Frosting
  • Beat Neufchatel and butter until smooth. On low, beat in confectioners' sugar, then vanilla. Spread or pipe onto cupcakes.

Nutrition Facts

287 calories; total fat 11g; saturated fat 7g; cholesterol 49mg; sodium 130mg; carbohydrates 44g; fiber 1g; protein 4g.
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Reviews

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