Source: Parents Magazine

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Recipe Summary test

Yield:
24 cupcakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line 3 baking sheets with parchment or wax paper. Place melting wafers in 2 resealable plastic bags. Heat bags in microwave on medium heat, until wafers are melted, about 2 minutes. Snip a corner from bags, and pipe trees onto lined baking sheets. While branches are still soft, attach leaf sprinkles. Refrigerate 5 minutes to set. Makes 24 trees.

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  • Tint frosting orange, and frost cupcakes. Insert trees into tops of cupcakes. Sprinkle with cookie crumbs and leaves.

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