Mummy Cupcakes

Mummy Cupcakes
Yield: 24 cupcakes


  • 1 16 ounce can (16 ounces) vanilla frosting
  • 24 baked cupcakes
  • Blue candy-coated chocolate pieces, such as M&M's
  • Cocoa powder

Make It

1. Place frosting in a pastry bag fitted with a small ribbon tip (#45). Pipe one line across center of cupcakes' tops. Place 2 M&M's on piped line for eyes. Pipe more lines at slight angles to cover tops, leaving the eyes visible.

2. Dust tops lightly with cocoa.