Source: Parents Magazine

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Recipe Summary test

Yield:
24 cupcakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place frosting in a pastry bag fitted with a small ribbon tip (#45). Pipe one line across center of cupcakes' tops. Place 2 M&M's on piped line for eyes. Pipe more lines at slight angles to cover tops, leaving the eyes visible.

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  • Dust tops lightly with cocoa.

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