Source: Parents Magazine

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Recipe Summary test

Yield:
24 cupcakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Tint frosting pink. Spoon 1 cup into a resealable plastic bag. Insert 1 cupcake into each cone; top with frosting. Add a second cupcake, upside down. Frost to cover. Snip corner from bagged frosting; pipe drips along edge. Top with sprinkles and M&M's.

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