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Ingredients

Ingredient Checklist
Decorations:
Equipment:

Directions

For decorating:
  • Transfer half of each frosting to separate decorating bags (one each for vanilla, dark and milk chocolate). Starting with a variety of cupcake sizes, spread tops with a base color.

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Instructions Checklist
  • Make flourishes with decorating bags fitted with writing or basket-weave tips. For simple designs, use the writing tip to outline or divide, then fill in by spreading frosting with spatula. For thick stripes, use the flat basket-weave tip; finish with candies. Store cupcakes in airtight container in refrigerator for up to 1 week. Let stand at room temperature for 20 minutes before serving.

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