These mini chocolate cupcake mummies are all wrapped up in sour apple bubble gum tape for a dessert that's fun for Halloween.

Source: Parents Magazine

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Recipe Summary

prep:
10 mins
bake:
20 mins at 350°
Yield:
36 mini cupcakes
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Ingredients

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Directions

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  • Heat oven to 350°F. Prepare brownie mix according to package directions. Divide batter among lined mini cupcake pans to make 36. Bake 20 minutes and let cool completely.

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  • Spread frosting onto brownies. Place a piece of trimmed gum across center of cupcake. Top with M&M's for eyes. Place more pieces of gum at slight angles to cover tops, leaving eyes visible.

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