Gummy Mummies

These mini chocolate cupcake mummies are all wrapped up in sour apple bubble gum tape for a dessert that's fun for Halloween.

Gummy Mummies
Yield: 36 mini cupcakes Prep 10 mins Bake 350°F 20 mins

Ingredients

  • 1 22 1/2 ounce box brownie mix
  • 1 16 ounce can vanilla frosting
  • Green sour-apple bubble-gum tape
  • M&M's

Make It

1. Heat oven to 350 degrees F. Prepare brownie mix according to package directions. Divide batter among lined mini cupcake pans to make 36. Bake 20 minutes and let cool completely.

2. Spread frosting onto brownies. Place a piece of trimmed gum across center of cupcake. Top with M&M's for eyes. Place more pieces of gum at slight angles to cover tops, leaving eyes visible.