These mini chocolate cupcake mummies are all wrapped up in sour apple bubble gum tape for a dessert that's fun for Halloween.
Heat oven to 350°F. Prepare brownie mix according to package directions. Divide batter among lined mini cupcake pans to make 36. Bake 20 minutes and let cool completely.
Spread frosting onto brownies. Place a piece of trimmed gum across center of cupcake. Top with M&M's for eyes. Place more pieces of gum at slight angles to cover tops, leaving eyes visible.