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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Line 18 muffin cups with paper liners. Combine flour, baking soda, cinnamon, baking powder, and salt in a medium bowl; whisk until blended. In a separate bowl, beat eggs and sugar with a wooden spoon. Add oil and orange juice, then combine with flour mixture. Fold in carrots.

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Instructions Checklist
  • Divide batter among prepared liners. Bake 18 to 22 minutes, or until a toothpick inserted into center comes out clean. Transfer to a wire rack and let cool completely.

Cute Topper

Make fun carrot decorations for your cupcakes using molded Circus Peanuts and green Twizzlers.

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