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Basic Vanilla Cupcakes

Ingredients

Cupcakes:

Directions

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  • Heat oven to 350°F. Line 18 muffin cups with baking liners. Coat liners with vegetable cooking spray.

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  • In medium bowl, combine flour, baking powder, and salt. In large bowl, with electric mixer on medium-high, beat butter and sugar until light and fluffy. Add eggs and vanilla, beating to combine. Reduce mixer speed to low, and alternately add flour mixture and milk.

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Instructions Checklist
Instructions Checklist
  • Divide batter among baking liners, and bake 20 to 25 minutes, or until cake tester inserted in center comes out clean. Cool completely.


Frosting

Ingredients

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Directions

Instructions Checklist
  • In large bowl, with electric mixer on high, beat butter until fluffy, about 4 minutes. Gradually add confectioners' sugar until combined. Add milk, a little at a time, until frosting is light and fluffy. Beat in vanilla.

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