Ingredient Checklist


Instructions Checklist
  • Place sprinkles in the bottom of 8 silicone or foil cupcake wrappers. Spoon 2 to 3 teaspoons chocolate-hazelnut spread in each, and spread over the bottom and partially up the sides of the wrappers. Freeze for 1 to 2 hours or until firm. Spoon yogurt into each cup. Cover each with foil, make a slit in each with a knife, and insert a wooden pop stick. Freeze for 2 to 3 hours more or until firm.


Nutrition Facts

124 calories; 5 g total fat; 1 g saturated fat; 3 mg cholesterol; 25 mg sodium. 65 mg potassium; 18 g carbohydrates; 0 g fiber; 15 g sugar; 2 g protein; 0 g trans fatty acid; 194 IU vitamin a; 0 mg vitamin c; 61 mg calcium; 0 mg iron;