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Recipe Summary

prep:
15 mins
chill:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss together cucumbers, snow peas, onion, 1/3 cup of the dill and 1/2 tsp of the salt.

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  • In a separate bowl, mix sour cream, vinegar, sugar, pepper and remaining 1/2 tsp salt until smooth. Pour over vegetables and mix well. Cover and refrigerate 1 hour. Garnish with remaining dill.

Nutrition Facts

83 calories; total fat 4g; saturated fat 2g; cholesterol 13mg; sodium 399mg; carbohydrates 10g; fiber 2g; protein 2g.

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