Servings: 3 Prep 15 mins Total Time 15 mins
1. Slice a cucumber into 1/2-inch slices then scoop out the inside to make mini cups. Fill with chicken salad tuna salad, or egg salad.
Nutrition Facts Servings Per Recipe: 3; Amount Per Serving: cal. (kcal): 28, Fat, total (g): 2, chol. (mg): 18, sat. fat (g): , carb. (g): 2, Monounsaturated fat (g): , Polyunsaturated fat (g): 1, Trans fatty acid (g): , fiber (g): , sugar (g): 1, pro. (g): 2, vit. A (IU): 56, vit. C (mg): 1, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 5, Cobalamin (Vit. B12) (µg): , sodium (mg): 46, Potassium (mg): 61, calcium (mg): 9, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.