Cucumber-Avocado Soup

Cucumber-Avocado Soup
Servings: 4 Yield: servings Prep 10 mins

Ingredients

  • 1 pound cucumbers, peeled
  • 1 avocado, pitted and peeled
  • 2 scallions, roughly chopped
  • 3 tablespoons lime juice
  • 1/2 cup cilantro
  • 1/2 teaspoon plus 1/8 tsp salt
  • 1/8 teaspoon cayenne pepper

Make It

1. In a food processor, combine all ingredients with 1/2 cup cold water. Process until smooth.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 100, Fat, total (g): 8, chol. (mg): , sat. fat (g): 1, carb. (g): 8, fiber (g): 4, pro. (g): 2, sodium (mg): 371, Percent Daily Values are based on a 2,000 calorie diet.