Cuban Shrimp
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
357 calories; fat 12g; cholesterol 174mg; saturated fat 2g; carbohydrates 35g; insoluble fiber 6g; sugars 10g; protein 30g; vitamin a 437.3IU; vitamin c 13.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.2mg; folate 52.4mcg; sodium 669mg; potassium 393mg; calcium 101mg; iron 3.6mg.