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Recipe Summary

prep:
15 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Cook soba noodles according to package instructions. Drain, and rinse with cold water to cool completely.

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  • In a screw-top jar combine rice vinegar, soy sauce, olive oil, sesame oil, and maple syrup. Cover and shake to combine.

  • In a large bowl, combine the soba noodles, cabbage, carrots, onions, sweet pepper, and cucumber. Pour dressing over noodles and sprinkle with sesame seeds. Toss gently and sprinkle with cilantro.

Nutrition Facts

187 calories; total fat 6g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterolmg; sodium 392mg; potassium 298mg; carbohydrates 30g; fiber 3g; sugar 5g; protein 6g; trans fatty acidg; vitamin a 3457IU; vitamin c 32mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 43mcg; vitamin b12mcg; calcium 48mg; iron 2mg.

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