Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil. Cook soba noodles according to package instructions. Drain, and rinse with cold water to cool completely.

  • In a screw-top jar combine rice vinegar, soy sauce, olive oil, sesame oil, and maple syrup. Cover and shake to combine.

  • In a large bowl, combine the soba noodles, cabbage, carrots, onions, sweet pepper, and cucumber. Pour dressing over noodles and sprinkle with sesame seeds. Toss gently and sprinkle with cilantro.

Nutrition Facts

187 calories; 6 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 0 mg cholesterol; 392 mg sodium. 298 mg potassium; 30 g carbohydrates; 3 g fiber; 5 g sugar; 6 g protein; 0 g trans fatty acid; 3457 IU vitamin a; 32 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 43 mcg folate; 0 mcg vitamin b12; 48 mg calcium; 2 mg iron;